Luke Nguyen Restaurant Casino
Luke Nguyen (born 8 September 1978) is a Vietnamese–Australian chef and restaurateur, best known as the host of the television series, Luke Nguyen's Vietnam and Luke Nguyen's France. The former is a food documentary in which he travels through Vietnam with his sous-chef son Bryan Nguyen, cooking in the ad hoc manner of the street vendors in the country, usually preparing the dish on the. The latest restaurant from celebrity chef Luke Nguyen has opened at the Treasury Casino and Hotel in the city, just in time for last-minute work Christmas lunches and late-night feasts. Fat Noodle is Luke’s second noodle bar, with the first Fat Noodle having opened at The Star in Sydney two years ago. Indochina, a cookbook by Vietnamese-Australian chef Luke Nguyen, reveals where the Vietnamese love of baguettes and beef dishes comes from. Chilli salted school prawns with garlic prawns from Luke. Restaurant Treasury Brisbane Casino and Hotel, Brisbane QLD Situated in a prominent corner position within the heritage Treasury Building, Fat Noodle presents as an exotic hideaway serving up-market dishes by celebrity chef, Luke Nguyen.
Nguyen (right) with Jeff Rowley | |
| Born | September 8, 1978 (age 42) |
|---|---|
| Nationality | Vietnamese–Australian |
| Occupation | Chef |
Luke Nguyen (born 8 September 1978) is a Vietnamese–Australian chef and restaurateur, best known as the host of the television series, Luke Nguyen's Vietnam and Luke Nguyen's France.[1] The former is a food documentary in which he travels through Vietnam with his sous-chef son Bryan Nguyen, cooking in the ad hoc manner of the street vendors in the country, usually preparing the dish on the footpaths,[2] and the latter is an exploration of the French influence on Vietnamese cuisine.[3] He is a judge on the television series MasterChef Vietnam.
Following his first two series, the 10 episode Luke Nguyen's United Kingdom,[4] first aired on 14 May 2015 with the London episode in which he toured the city's food markets with his brother, Lewis. In his most recent series, the 8 episode Luke Nguyen's Street Food Asia,[5] first aired on 1 September 2016 he explores street food in Ho Chi Minh City, Bangkok, Kuala Lumpur and Jakarta.
He is the owner of Red Lantern restaurant in Surry Hills, Sydney, and is the author of a number of cookbooks. He is also the man behind the restaurant Fat Noodle situated in the Star Casino Sydney New South Wales. In 2009, Luke Nguyen and his then-partner, Suzanna Boyd founded the Little Lantern Foundation in Hoi An, which gives disadvantaged youths an opportunity to undertake a hospitality training program in Little Lantern’s operating hotel – restaurant and bar.
Nguyen has appeared multiple times on the competitive cooking show MasterChef Australia as a guest chef, including season 2 episode 8, and season 8 episode 31.[6]
Nguyen appeared on the season 7, episode 3 of the SBS genealogy series, Who Do You Think You Are? in which he learned of his previously unknown Hakka Chinese ancestry through his maternal grandfather, an immigrant from Guangdong. Though his mother had known about this for decades, for unspecified reasons she had hidden this information from Nguyen. The program also revealed information about the involvement of Nguyen's ancestors during the Indochina and Vietnam Wars.[7]
References[edit]
- ^Luke Nguyen's Vietnam
- ^Luke Nguyen's Vietnam on SBS
- ^Nguyen's France
- ^Luke Nguyen's United Kingdom
- ^Luke Nguyen's Street Food Asia
- ^http://tenplay.com.au/channel-ten/masterchef/season-8/episode-31
- ^10 things you didn’t know about Luke Nguyen
Luke Nguyen Restaurant
External links[edit]
